Pineapple fruit boats

Cut the pineapple in half. Cut out the flesh. Cut out the pineapple pulp Sliced ​​Ingredients:

• Pineapple - 1 Piece
• Melon (sliced) - 1/2 cup
• Muscat Melon (sliced) - 1/2 Cups
• Blueberries - 1/3 Cups
• Grapes red - 1/3 Cups
• Honey - 1 st. a spoon
• Mint leaves - - To taste

Instructions

Cut the pineapple in half. Cut out the flesh. Cut out the pineapple pulp into small cubes. The remaining juice at the bottom of our boat is poured into a glass or bowl - it will still be useful to us. We cut into small cubes a peeled melon. We do the same with the Muscat melon. Mix in a bowl sliced ​​melons, pineapple, blueberries and grapes. Fill with a mixture of pineapple juice and honey. Stirring. We put the resulting fruit filling in the halves of pineapple. Pineapple boats with fruit are ready. If you do not serve immediately, then for storage in the refrigerator it is better to wrap the boats in food film. Bon Appetit!

Servings: 3-4