Choosing recipes for the cake for the New Year 2016, pay special attention to the dessert "Cheesecake." This cake is more composed of dairy products and is very suitable for celebrating the year of Goats. We offer you a simple recipe how to make a cake for the New Year 2016.
Necessary ingredients:
- Shortbread cookie - 200 g
- Butter - 110 g
- cream cheese "Philadelphia" - 750 g
- eggs - 3 pieces
- sugar - 210 g
- vanilla sugar 10 g
- cream - 180 ml
- lemon peel - 1 tsp.
- Strawberries - 200 g
Cooking method
- First you need to prepare the basis for the cake. To do this, take a peanut biscuit and crumble it. You can also grind it in a blender. Place the cookie crumbs in a bowl.
- Melt the butter, pour it into the liver. Stir thoroughly.
- Move the mass into a baking dish (a shape with a diameter of 24 cm is suitable). Distribute all the crumbs evenly along the bottom of the container, tightly tamp them with a spoon.
- Place the form in the oven for 10 minutes at a temperature of about 180 ° C. After the base is baked, remove it and cool it.
- Once the mold has cooled, wrap it in several layers of foil, then the cake will be cooked in a water bath.
- Get cheese, eggs and cream from the refrigerator beforehand so that they become room temperature.
- Now proceed with the preparation of the cream. To do this, mix the usual sa-har with vanilla, grind them in a coffee grinder to the state of powder.
- Put cream cheese in a large bowl, pour the powdered sugar, mix until smooth. Slightly beat it with a mixer, using the slowest speed.
- Add in the cooked mass 3 eggs, mix well with the help of the corolla.
- Note that whipping and mixing the cream should not be too effective, otherwise it can be oversaturated with air, which will lead to cracks on the surface of the cake.
- Wash the lemon, wipe it dry, remove the peel with a small grater. Add the zest into the cream and mix again.
- Add the cream to the resulting mass and stir it with a whisk until a homogeneous cream is obtained.
- Pour the cream into the mold with the base of crumbs. Align the top layer.
- Preheat the oven to 170 ° C, bake the cake in a water bath. This method of cooking allows you to bake the cake evenly. To do this, put a deep pan in the oven, put the cheesecake on top, pour boiling water on the baking tray so that the water reaches the middle of the mold.
- The baking process will take from 60 to 80 minutes.
- To check if the cake is ready, lightly shake the mold. If the cake is ready, the middle should shake a little.
- Cool the cake, give it a little time to brew. Then tighten the mold with a food film and put it in the refrigerator for the night.
- In the morning it is necessary to take out the form from the refrigerator, remove the film and begin to remove the cake from the container. To do this, separate the cake from the walls of the mold by passing a small knife between the cake and the shape. Take out the cake.
- You can decorate it with pieces of fresh strawberries on the top, pour it with fruit syrup or smear with jam.
- To rearrange the cake on a plate on which it will be served on a celebratory table, use two long blades.
- Cut cheesecake is a sharp knife, which before that you need to moisten with cold water.
- You can also decorate the cake with the inscription "Happy New Year", see the photo how it might look like.
