Exquisite and original pancakes with cheese, recipes with photos

The history of cooking is silent about who first came up with baking pancakes with cheese. Some researchers attribute the prescription to French origin, others to the American one, while others even claim that he was born in the Caucasus. By and large this is not too important. The main thing is that the dish exists and every housewife can choose a suitable cooking option for herself.

How to properly nourish pancakes with ham and cheese

To facilitate the process of stuffing ham and cheese are usually ground. If it is planned to make a pancake cake or lasagna, it is better to cut both products with thin wide platelets. So to sandwich pancakes will be much easier, and the externally the dish will turn out much more attractive.

Necessary ingredients:

• egg - 3 pieces
• water - 200 ml
• milk - 250 ml
• flour - 270 g
• salt - 1 tsp
• sugar - 50 g
• Cheese hard - 250 g
• ham - 350 g

Step-by-step instruction

1. For the test, dissolve the salt and sugar in the water, enter the eggs and gently whisk to a frothy state.

2. Slowly add flour in small portions and mix well. Then add a thin trickle of milk and mix again until smooth.

3. In a hot frying pan, lightly buttered, fry each pancake on both sides until golden brown, put on a plate and lightly cool.

4. For the filling, the ham is diced, and the cheese is rubbed on a large grater and mixed.

5. In the center of the finished pancake lay a tablespoon of filler and roll the dough with a tube or envelope, warm in an oven or microwave and serve to the table.

Light and delicate pancakes with cheese and greens

The filling of cheese and greens turns out very delicate and creamy. Usually dill is used for it, however, if desired, it is allowed to replace it with parsley, basil or oregano. This does not in any way worsen the taste of the dish and saturates it with an additional pleasant aroma.

Necessary ingredients:

• milk 2.5% -1 / 2l
• eggs - 2 pieces
• water - 200 ml
• sugar - 3 tbsp
• vanillin - 1 sachet
• vegetable oil - 2 tbsp
• flour of the highest grade - 2.5 tbsp
• hard cheese - 300 g
• parsley - 1/2 beam
• dill - 1/2 beam

Step-by-step instruction

1. Milk and water are connected in a deep container.
2. Beat the whites in fluffy foam.
3. Yolks grind with sugar, vanilla and sunflower oil, and then put into the diluted milk and mix thoroughly.
4. Flour the flour and add to the beaten proteins.
5. Frying pan, grease a slice of pork fat, fry pancakes on each side to ruddy, add to the dish and cool.
6. Parsley and dill wash under running water, dry and finely chop. Cheese grate on a large grater, a little salt and mix with greens.
7. In the center of the finished pancake put a portion of the filling and wrap the dough.
8. Stuffed pancakes put in a heat-resistant baking sheet and sent for 5-7 minutes in a hot oven. When the cheese melts, remove the dish from the stove, spread it over the plates and serve hot on the table.

How to make home pancakes with chicken and cheese, a recipe with a photo

Thin, elastic pancakes filled with chicken-cheese filling and fried onions, have a pleasant rich taste, juiciness and pronounced flavor. If there is no desire to tinker with a raw chicken, you can replace it with smoked. In this case, the time for roasting meat with onions should be reduced to 5 minutes.

Necessary ingredients:

For the test

• milk 2.5% - 200 ml
• boiling water - 200 ml
• Wheat flour - 150 g
• egg - 1 piece
• baking powder - 1/2 tsp

For filling

• chicken fillet - 300 g
• onions white - 2 pieces
• Cheese hard - 150 g
• sour cream - 50 g

Step-by-step instruction

1. Milk the room temperature with the boiling water, put the egg, sprinkle sugar, salt and a little shake.
2. In several stages, add the sifted flour, baking powder, sunflower oil to the liquid mass and mix thoroughly.
3. Pour out a portion of dough on the heated pan with a ladle and allow it to spread freely on the surface. Fry the pancake on both sides until a pleasant light golden color and cool a little.
4. For the filling, chop finely chicken and onions, and then fry in olive oil for 15 minutes.
5. Cheese grate on a large grater, put into a chicken-onion mass, stir and puff under the lid for 1-2 minutes. At the end, season with salt and pepper.
6. Put the serving portion on the edge of the finished pancake and roll the dough with a roll or roll.
7. Place the stuffed pancakes in a heat-resistant form, cover with fatty sour cream and send to a well-heated oven.
8. Bake for 25 minutes at 180 ° C. On the table, serve hot, along with vegetables, fresh salad and mayonnaise sauce.

Peach delicious pancakes with mushrooms and cheese

Pancakes stuffed with mushrooms and cheese can act as a nutritious snack, and in the form of the main hot dish. If you want to add spicy notes to the flavors, it's worth replacing the hard cheese with smoked and lightly seasoning the filling with a small amount of cayenne pepper.

Necessary ingredients:

• fermented baked milk - 0,7 ml
• flour of the highest grade - 6 tbsp
• sunflower oil - 4 tbsp
• egg - 4 pieces
• sugar - 1/2 tbsp.
• cheese - 350 g
• mushrooms - 450 g
• white onions - 1 pc.
• greens - 25 g
• salt - 1/2 tsp
• Butter - 50 g

Step-by-step instruction

1. Onion finely chop and salve on butter until soft.
2. Mushrooms cut into thin plates, put them onions and fry over medium heat under the lid for 15-18 minutes. At the end, season with salt and pepper.
3. Cheese grate on a large grater, greens finely chopped, poured into mushrooms and mix well. Remove the container from the plate and set aside.
4. Eggs wipe with sugar, combine with a warm fermented baked milk, pour in flour, pour in sunflower oil and mix thoroughly.
5. In a hot frying pan fry thin pancakes, lightly cool them, fill with stuffing and fold with a small envelope or a tube.
6. Heat-resistant form carefully oiled, fold the stuffed pancakes into the inside and bake them in a preheated oven to 180 ° C for 10-15 minutes.

We cook refined pancakes with salmon and cheese, video instruction

According to this recipe you can learn to make a very unusual and original dish - pancakes with cheese and juicy salmon. The combination of gentle and soft cheese "Philadelphia" delicately emphasizes the pleasant taste of fish fillets and gives the dish a unique delicate aroma.