How tasty and unusual to cook pancakes with a manga, recipes with a photo

Semolina is almost always associated with porridge, and even mistresses with experience are sometimes surprised to hear about such a dish as pancakes with a manga. But once trying to make this unusual pastry, many lovers of home cooking recognize that the recipe is quite competitive and is a worthy alternative to the familiar classic - the traditional pancake batter on wheat flour.

Pancakes with milk on milk with yeast, recipe with turn-based photos

Special softness, tenderness and pleasant juiciness of milk pancakes with semolina is given by vegetable oil. If you want the dough to be more dry and crunchy at the edges, this component needs to be removed from the recipe, and instead of it put 1-2 extra egg yolks. The amount of sugar should not be increased, otherwise the baking will burn, and not blanch. It is better to pour sweet sauce, jam or syrup on ready-made hot pancakes to strengthen the taste.

Necessary ingredients:

• milk - 1 l
• manga - 125 g
• flour - 4 tbsp
• sugar - 2 tbsp
• eggs - 5 pieces
• yeast dry - 1 pack
• vegetable oil - ½ tbsp
• salt - ½ tsp

Step-by-step instruction

1. Sift flour and combine with sugar, salt and dry yeast. Then, in a thin trickle, pour in the milk at room temperature and mix well. Cover the container with the dough with a thin kitchen towel or gauze and leave for an hour and a half to come up.

2. When the opara increases in volume, add whipped eggs and vegetable oil. Stir well and allow to stand for another 20-30 minutes.

3. Fry the frying pan and grease the stub. Fry the pancakes on medium heat for 1 minute on each side and serve on the table in hot form with your favorite drinks.

Pancakes with manga on kefir without flour

Manna pancakes, mixed with kefir medium fat, are soft, durable and elastic. They can wrap up both sweet and salty stuffing, steamed and fresh vegetables or fruits. Dough does not break and does not stiffen even after complete cooling.

Necessary ingredients:

• manga - 250 g
• kefir - ½ liter
• oat flakes - 250 g
• granulated sugar - 2 tbsp
• eggs - 3 pieces
• soda - ½ tsp
• salt - ½ tsp
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Oat flakes chop in a blender, combine with semolina, pour kefir at room temperature and let it brew for 2 hours. During this time, the mancha will swell and soak up the liquid.
2. Eggs beat up with sugar and salt in an air foam, put into the dough and mix thoroughly.
3. Fry the pan with vegetable oil and glow hot. Put on the bottom of a portion of the dough and gently level it with a spoon.
4. Brush pancakes on both sides, lay out on a serving dish and serve to a table with sauce, liquid honey or jam.

Dietary pancakes with a manga on the water, a recipe with a photo

This dish will appeal to those who adhere to the rules of vegetarian cuisine or, following religious canons, observes church posts. Sitting on a diet can reduce the calorie content of the dish to a minimum, replacing the sugar, which is a part of, a useful natural sweetener - stevia.

Necessary ingredients:

• water boiled - 1 liter
• semolina - 100 g
• wheat flour of the highest grade - 350 g
• sugar - 1 tsp
• soda - 1/3 tsp
• vegetable oil - 6 tbsp
• vinegar

Step-by-step instruction

1. Water boil and cool to room temperature. Sprinkle salt, sugar and vinegar, soda, pour in the sunflower oil.
2. Sift flour, combine with mango and add in small quantities in water. Stir and knead all the lumps and clots.
3. The frying pan is very well warmed, greased with smaltz and bake pancakes for 30-40 seconds on each side. On the table, serve hot with sour cream, cream or jam.

How to make thick pancakes with a manga

It is in this way that the Tatar and Mordovian housewives prepare a famous dish of kupterma, which in Russian means pancakes with a manga. True, this pastry, rather, resembles a large cakes, rather than the traditional and familiar translucent test-colored suns, characteristic of the Slavic cuisine. Of the number of products specified in the recipe, only four pancakes with a diameter of 26-28 centimeters come out. They turn out tall, lush and very porous. Due to the yeast present in the composition, the dough perfectly rises and even in a cold form retains its airy, fluffy consistency.

Necessary ingredients:

• milk 3.2% - ½ liter
• margarine creamy - 120 g
• sugar - 100 g
• eggs - 2 pieces
• manga - 375 g
• Wheat flour - 250 g
• salt - ½ tsp
• dry yeast - 2 tsp

Step-by-step instruction

1. Margarine melt in a water bath, combine with warm milk, pour in sugar and mix well.
2. Eggs beat the blender for 3 minutes, then put into the milk liquid. Add semolina, sifted flour, yeast, stir and leave in the warmth for 1.5 hours.
3. At the end of time, heat the frying pan and grease it with lamb fat.
4. Pour into the bottom two ladle dough, cover and fry over medium heat until ruddy. Then, with a silicone spatula, gently turn the pancake and bring it to the ready.
5. On the table, serve hot with a favorite liquid sauce or honey.

Sweet manna pancakes about the chef, video instruction

Be sure to put in a pancake with a manga juicy fruit filling is advised by the leading chef of one popular and visited Odessa restaurant. In his opinion, such a pleasant addition can turn a simple and unpretentious dish into an exquisite and tasty sweet dessert, which even the most capricious and fastidious gourmets will not refuse.