Classic dishes of Russian cuisine - pancakes with salmon, recipes with photos

Pancakes with salmon are quite a traditional dish for Russian cuisine. In prerevolutionary Russia, these delicacies were served by the representatives of the royal blood, foreign diplomats and wealthy aristocrats. And today a great dish can be cooked at home and pampered with royal treats of relatives and friends.

How to cook pancakes with salmon, recipe with a photo

Even the simplest pancakes, mixed with pasteurized milk, can be turned into a real delicacy in a few seconds. To do this, just stuff them with a red fish, sprinkled with lemon juice, and serve it on the table.

Necessary ingredients:

• eggs - 2 pieces
• sugar - 1 tbsp
• vegetable oil - 2 tbsp
• flour of the highest quality - 500 g
• milk 3.2% - ½ liter
• soda - ½ tsp
• lemon - 1 pc
• salt - 1/2 tsp
• salmon slightly salted - 400 g

Step-by-step instruction

1. Sugar and salt rub with eggs.

2. Pour sifted flour and soda, pour warm milk, sunflower oil and mix very well to make all the lumps disappear.

3. Heat the frying pan with butter, fry each pancake until the color is brown on both sides and cool a little on the dish.

4. On the dough lay thin slices of salmon, sprinkle with freshly squeezed lemon juice and roll pancakes with a tube. Serve to a table with cream sauce or mayonnaise. If desired, decorate the corn with red caviar.

Pancakes with salmon and cream cheese Mascarpone

Pancakes, cooked according to this recipe, are nourishing and slightly spicy. Spicy Dijon mustard is harmoniously combined with delicate cream cheese and does not interrupt the specific taste of red fish.

Necessary ingredients:

For the test

• eggs - 2 pieces
• Wheat flour - 500 g
• kefir 1,5% - 850 ml
• salt - 1 tsp
• boiling water 170 ml
• vegetable oil - 5 tbsp
• sugar - 3 tbsp
• soda - 1 tsp

For filling

• smoked salmon - 350 g
• mascarpone cheese - 300 g
• Dijon mustard -2 tsp
• Freshly squeezed lemon juice - 2 tbsp
• salt
• pepper

Step-by-step instruction

1. In kefir at room temperature, add salt, sugar, soda, eggs and mix very well. Then pour in the vegetable oil.
2. Add small amounts of sifted flour and boiling water, then beat the blender until smooth.
3. On a hot frying pan, smeared with smaltz, bake pancakes for 1 minute on each side.
4. Pancake grease with Mascarpone cheese and Dijon mustard. Top with finely chopped salmon and sprinkle with freshly squeezed lemon juice, salt and pepper, if desired, season with spices, curl up and serve to the table.

Exquisite rolls of pancakes with salmon and cucumbers, a recipe with a photo

Rolls with salmon, cheese and vegetables can be served as a snack to an aperitif or offered as a light main course. If you want to add some piquancy to the dish, you can replace the traditional cucumber with an exotic fruit avocado. This will soften the saturated-salty taste of fish and enrich the delicacy with a delicate, fresh fragrance.

Necessary ingredients:

For the test

• water - 500 ml
• flour - 375 g
• eggs - 3 pieces
• sugar - 2 tbsp
• vegetable oil - 3 tbsp
• baking powder - 1 tsp
• salt - ½ tsp

For filling

• Salmon - 300 g
• Cheese hard - 150 g
• fresh cucumbers - 2 pcs.
• green onions - 1 beam

Step-by-step instruction

1. Eggs combine with salt and sugar and beat with a mixer in a lush, airy foam.
2. In small portions pour in water, pour in sifted flour, baking powder and very well mix the dough. At the end, add sunflower oil.
3. Frying pan, grease with a slice of fat and bake thin pancakes. Fold them with a pile and cover with a lid to prevent them from drying out.
4. Cheese grate on a coarse grater, cucumber and salmon slice a little, divide the onions into feathers. Put the portion of the filling on the dough, roll the pancake with a dense tube and cut with a sharp knife into neat identical rolls and serve it to the table.

Roses made from thin pancakes with salmon

The thin dough, mixed with this recipe, has sufficient elasticity and strength. Blinny flowers perfectly keep the form, do not disintegrate in the making process and effectively look even on the most refined and rich festive table.

Necessary ingredients:

• salmon slightly salted - 300 g
• milk - 250 ml
• Wheat flour - 250 g
• eggs - 2 pieces
• boiling water - 250 ml
• vegetable oil - 3 tbsp
• sugar - 3 tsp
• salt - 1 tsp
• table vinegar - ½ tsp
• soda - 1/2 tsp

Step-by-step instruction

1. Eggs should be lightly beaten and combined with milk at room temperature.
2. Sprinkle sugar, salt, sifted flour and mix well. The mass should be rather dense and smooth.
3. Pour a thin stream of boiling water and mix until homogeneous. Then put the soda, slaked with vinegar, and leave the dough for 15-20 minutes on the table.
4. Frying pan, center the portion of dough and evenly distribute it on the surface with a silicone brush. Fry the pancakes from two sides to ruddy and cool on a plate.
5. Salmon cut into thin strips, pancakes carefully cut in half, trying not to tear the dough.
6. For one half of the pancake put a slice of salmon, cover with a second half, roll up the roll and fasten it with a toothpick or a thin skewer. Then gently spread on the petals and lay out on a serving dish.
7. Serve to the table with greens and fresh salad.

Hot appetizer - pancake bags with mushrooms and salmon

Very unusual and extremely effective look pancakes with salmon and fried mushrooms if served in the form of beautiful pouches of dough, tied with thin feathers of fresh onion. How to do it correctly, in all the details explains the author of the video. With such a visual aid, even a novice amateur culinary expert will be able to prepare a bright and memorable dish.