Vitamin Solution This salad is solid vitamins! In addition, this seemingly not a cunning combination of ingredients, surprises with its delicate taste. Give him the infusion and the taste will increase, and with it your culinary delight. In the new role here acts as sorrel. Without the usual heat treatment, it gives the salad some sourness. In general, because of the high acid content, sorrel is not considered salad greens. For a salad, give preference to a young sorrel with small leaves without stems. But, do not forget that sorrel is contraindicated during pregnancy, with gastritis with high acidity, stomach ulcer and duodenal ulcer, as well as inflammatory diseases of the kidneys.
Ingredients:- Tomatoes 4 pcs.
- Sorrel fresh 1 bunch
- Basil green fresh 1 bunch
- Garlic 3 denticles
- Onion purple 1 pc.
- Walnut 50 g
- Olive oil 100 ml
- Pepper black ground 3 pinch
- Salt 0.5 tsp.
- Step 1 For a salad, take: 4 medium tomatoes, 1 red onion, 3 cloves of garlic, 1 bunch of sorrel and green basil, a handful of walnuts (can be replaced with pine nuts), olive oil, salt, pepper.
- Step 2 Wash greens and dry, peel garlic.
- Step 3 Mix sorrel, basil, garlic and nuts. Grind in a blender, gradually pouring in olive oil.
- Step 4 Salt the sauce, pepper and mix.
- Step 5 Cut the onion into thin strips.
- Step 6 Cut the chopped onion with the sauce.
- Step 7 Cut the tomatoes into 3-5 mm thick rings.
- Step 8 At the bottom of the dish, put a layer of tomato, then a layer of sauce with onions. And so, alternating the layer, lay the vegetables until they run out. Then let the salad take 1 hour and serve.