Rice with meat in Chinese

Rinse thoroughly rice (4-5 times). Put on a slow fire. While rice is brewed, cut Ingredients:

• Rice - 1 cup
• Pork forcemeat - 100 Grams
• Chinese sausages - 0.5 pieces (or any other Chinese dry meat)
• Black bean sauce - 1.5 Art. spoons
• Chinese cabbage - - To taste
• Ginger - - To taste (optional, for garnish)

Instructions

Rinse thoroughly rice (4-5 times). Put on a slow fire. While the rice is boiled, cut the sausage and prepare forcemeat. Put the black bean sauce over the stuffing and smear a little. After this, make a minced meat cutlet to make the sauce like a filling. Now, look at the rice, try not to open the lid. When you boil most of the water, you can lay meat. Cook for about 4-5 minutes. And add the Chinese cabbage. Cook over low heat. After 2-3 minutes the Chinese cabbage will be ready. Add spices to taste, then check forcemeat. When the stuffing is ready, remove from the plate and allow to cool. Bon Appetit.

Servings: 1-2