Two-layer cookies with nuts

1. Fry nuts on a baking sheet in the oven and chop finely. Beat with a mixer in a bowl 1/2 cup Ingredients:

• softened butter - 1/2 cup (plus 2 tablespoons)
• cream cheese - 90 Grams
• flour - 1 glass
• egg - 1 piece
• brown sugar - 3/4 Cups
• vanilla extract - 1 teaspoon
• pecan nuts - 1 Glass

Instructions

1. Fry nuts on a baking sheet in the oven and chop finely. Beat with a mixer in a bowl 1/2 cup of butter and cream cheese. Add flour in a few turns and mix thoroughly. Ready dough rolled in a bowl and put in a refrigerator to cool for 15 minutes. 2. In the meantime, melt the remaining butter. In a medium bowl, beat the egg, brown sugar and vanilla extract. Stir well with melted butter and sliced ​​nuts. 3. From the cooled dough, form balls with a diameter of approximately 5 cm. Place the dough into a mini-shape. 4. Put a nut layer on the top of the test. 5. Bake the biscuits in preheated to 175 degrees oven for about 15-25 minutes. 6. Take the cookies out of the oven and cool in the form for 5 minutes, then tilt on the grate and allow the liver to cool completely.

Servings: 24