- Mint - 500 Grams
- Sugar - 1 Kilogram
- Water - 1 glass
- Lemon - 1 piece
Try to close your eyes and say to yourself: jam from mint ... Feel this freshness filling the mouth? :) Yes, yes, this is the kind of jam made from mint - incredibly fresh. A lot of this jam at times can not be eaten. I generally prefer not to eat it just like that, but use it either in baking or in making sauces. No, seriously - jam with mint can be served to meat, a very interesting combination is obtained, I personally like that. In pies, it feels great. Try to cook at least a jar, if you have a mint - come up with how to use. To make jam from mint, it is necessary: 1. Mint to wash, dry, disassemble on leaves. 2. Cover the mint with half a sugar and insist for 6 hours. 3. From a glass of water and the remaining sugar, boil the syrup. 4. Pour boiling syrup mint, add lemon juice and press for 6 more hours. 5. Bring to a boil and boil the jam for five minutes. 6. Hot jam over the jars. Jam from mint I pour on the smallest jars, because a lot of it is not needed right away. If the jar is beautiful, then jam from mint can be presented as a small souvenir. Good luck!
Servings: 10