Hrenovuha

Horseradish we clean from the skin and cut into a fairly large straw. The same is done with the imbi Ingredients:

• Vodka - 3 liters
• Horseradish (roots) - 400 Grams
• Ginger (roots) - 50 grams
• Peppercorns - - To taste
• Carnation - - To taste
• Honey - 3 Art. spoons

Instructions

Horseradish we clean from the skin and cut into a fairly large straw. The same is done with ginger, only it is cut into smaller pieces. We put horseradish, ginger, a little cloves and peppers in a jar. Cloves and peppers can not be put, they are not necessary in hrenovuha - but I like it more. We fill vodka with cans. We fill not all - somewhere 300 grams we leave, it is still useful to us. We close the jar and put it in a cool dry dark place. For example, in a closet or a closet. After 5 days we take out the jar from the pantry. If you insist longer, the drink can get too strong :) We filter the resulting horseradish to clear it of everything that we added to it. We pour into a clean jar. Pour a glass of hrenovuhi, stir our honey in it, and pour it back into the jar. We fill the remaining 300 ml of vodka, close it again and leave it for another day, after which we pour on bottles and drink :)

Servings: 20-30