Roll with bacon

1. Preheat the oven to 200 degrees Celsius. Finely chop the onions and sage. Fold small n Ingredients:

• Onions - 35 Grams
• Sage - 35 Grams
• Bacon - 100 Grams
• Pork forcemeat - 250 Grams
• Beef mince - 250 Grams
• Horseradish - 2 Art. spoons
• Cranberry sauce - 4 Art. spoons

Instructions

1. Preheat the oven to 200 degrees Celsius. Finely chop the onions and sage. Fold the finely chopped onions and sage into a bowl and mix well. Grease the baking dish with olive oil. 2. Finely cut into bacon strips. Lay the strips of bacon in a baking dish across. So that they cover the bottom and sides and dangle from both sides of the baking dish. 3. In a bowl, mix the pork and ground beef, finely chopped onions and sage and horseradish. Mix well with a fork or hands. Stir thoroughly, all ingredients should be evenly distributed. 4. Put the mixture over the bacon in a baking dish and tamp well. Cover the top with bacon, which hung on the sides of the baking dish. Bake in the oven at 200 degrees for 45 minutes.

Servings: 4