Hummock in a fast way

Chicken breast cut into small pieces, put in a frying pan, watered vegetable Ingredients:

• Chicken breasts - 2-3 pieces
• Bow - 1 piece
• Carrot - 1 piece
• Ground pepper - - To taste
• Ketchup - - To taste
• Vegetable oil - 3-4 st. spoons

Instructions

Chicken breast cut into small pieces, put in a frying pan, watered with vegetable oil. Salt, top with chopped onions and grated carrots. On a small fire, prepare for about 20 minutes. Do not forget to stir constantly. You can add tomatoes, I added a little ketchup. Lightly pour boiled water. Cook another 10-15 minutes. Open the lid and actively stir until steam is exhausted. Serve to the table, of course, immediately, with a side dish to your taste.

Servings: 2-3