- Piglet - 1 piece (weight ~ 4 kg)
- Salt - 4 items. spoons
- Dry spices - - To taste
- Vegetable oil - 4 items. spoons
- Garlic - 4 Teeth
Christmas piglet is prepared very simply: 1. Pour the piglet thoroughly, let it dry. 2. Rub it with salt, dry spices (I use black pepper, thyme, cumin, thyme), chopped garlic and vegetable oil from the inside and out. 3. We leave the piglet to marinate in a cool place for at least 2-3 hours, and best of all - at night. 4. Put the piglet on the baking sheet, top it with foil and send it to the oven, heated to 230 degrees. Bake 3-4 hours until cooked. The ready-made piglet is served hot. Bon Appetit!
Servings: 12