Pizza with eggplant and olives

1. Chop the olives. Cut bread and parsley. Grind the garlic. Cut eggplant Ingredients:

• garlic - 1 tooth
• olive oil - 1/3 cup
• Eggplant - 550 Grams
• pizza test - 450 Grams
• Cheese Provolone - 150 Grams
• Pitted olives - 1/3 Cups
• parsley - 1/4 Glass

Instructions

1. Chop the olives. Cut bread and parsley. Grind the garlic. Cut the eggplant into slices. Mix garlic with olive oil in a bowl. Lubricate garlic butter on both sides slices of eggplant and season with 3/4 teaspoon of salt, 1/2 teaspoon of pepper. Put on the grill and grill on medium heat, from 6 to 8 minutes. Cut and set aside. 2. Form a rectangle measuring 25x30 cm from the dough. Place on a large pan and lightly grease with garlic oil. Bake pizza on the grill until golden brown, from 2 to 3 minutes. 3. Using forceps, lay out eggplant, cheese, olives and parsley on pizza. Bake the pizza on the grill until the cheese melts, about 3 to 5 minutes. Season to taste with salt, pepper and red pepper flakes. 4. To make this pizza in the oven, grease the eggplant slices with garlic butter until soft. Prepare the dough for pizza, put the stuffing and bake in the oven, heated to maximum temperature. It will be ready in about 10 minutes.

Servings: 4