Salad with apple and cheese This salad is beautiful with its lightness, simplicity of cooking and at the same time sophistication. And all thanks to the baked parmesan cheese from which you can get excellent crisp grids. And it should be noted that they not only decorate the dish, but also saturate it with the wonderful taste that this kind of cheese possesses exclusively. But the greens will suit absolutely anything: all kinds of lettuce, rucola, spinach and even Peking cabbage. And do not ignore the balsamic vinegar. He is just as important an active character as Parmesan, an apple or a salad. By the way, buying balsamic vinegar, give preference to varieties that have a dark color, a sweet fruity aroma and a thick consistency. But light vinegar is most likely made from cheap ingredients and by simplified technology.
Ingredients:- Lollo Rossa salad 100 g
- Apple 1 pc.
- Cheese Parmesan 50 g
- Vinegar balsamic dark 0.5 tsp.
- Olive oil 1 tbsp. l.
- Salt 4 pinch
- Pepper black ground 4 pinch
- Step 1 For such a salad, the following ingredients will be needed: salad leaves, red apple, parmesan cheese, balsamic vinegar, cold pressed olive oil, salt, pepper. In addition, you will need paper for baking.
- Step 2 Grate the cheese into a small grater. Quarter of cheese postpone.
- Step 3 Cover the parchment with parchment paper. Take a generous pinch of grated cheese and put it on paper, leaving between cheese "piles" a distance of 4-5 centimeters. Put the baking tray in a preheated oven for 180 minutes for 10 minutes.
- Step 4 The cheese should melt and fry a little. As a result, you get such cheese grids.
- Step 5 Wash the apple, take out the middle and cut into thin slices. Sprinkle with balsamic vinegar.
- Step 6 Wash the lettuce leaves and dry them with paper towels. Mix in a deep bowl of salad leaves with apples. season with olive oil, add salt, pepper and mix.
- Step 7 Put the leaves of the salad with apples on the plate. Sprinkle with the remaining grated Parmesan cheese and decorate with cheese mesh. In this form to serve.