Fried Beef

Rinse the meat under running water. Cut off excess fat with a sharp knife. Generously prinp Ingredients:

• beef - 4-5 kilograms (whole tenderloin)
• oil - 4 items. spoons
• pepper - 1/2 Cups (peas)
• lemon seasoning - 1 piece
• olive oil - 1 piece
• salt - 1 piece

Instructions

Rinse the meat under running water. Cut off excess fat with a sharp knife. Generously season the meat with spices and salt. Put the pepper in a bag and rastolkite with a hammer. Heat the oil in a frying pan with a thick bottom. Fry the tenderloin until brown. If you are in nature, fry the meat on the grill or grill. Sprinkle meat with pepper. Top with a few tablespoons of butter. Bake for 15-20 minutes. Bon Appetit!

Servings: 8