Interesting home-made bread Italian cuisine is rich in recipes for delicious baking and bread products in particular. And all the recipes are delicious, interesting and special. This recipe is interesting because you can not cut bread, but immediately break off a portion piece.
Ingredients:- Butter 100 g
- Milk 250 ml
- Sugar 1 tbsp. l.
- Dry yeast 1 tsp.
- Salt 1 tsp.
- Flour, wheat 450 g
- Step 1 Prepare the necessary products: flour, yeast (a teaspoon with a slide), sugar, butter, milk is warm 38-40 ° C.
- Step 2 In a bowl, sift 80 g of flour, add yeast and 125 ml of warm milk.
- Step 3 Stir and leave for 30 minutes in a warm place, covered with a towel.
- Step 4 In the dye then add the remainder of milk (warm), salt, soft oil.
- Step 5 Mix and gradually add, sifting, flour.
- Step 6 Stir the dough for about 10 minutes to make it homogeneous and elastic. The dough turns out to be rather dense.
- Step 7 Leave the dough for 1 hour, covered with a towel. Then the dough should be kneaded and again and left for 30 minutes.
- Step 8 Next, the dough should be divided into 2-3 parts. Each part is rolled into a layer about 5 mm thick. Cut into the same rectangles. Each rectangle is dipped in a melted, cooled butter.
- Step 9 Fold sideways in a baking dish. Leave to go for 30 minutes.
- Step 10 Bake at 220 ° C for 30-40 minutes until rusty.