Pancakes with slices of apples Delicious, sweet pumpkin pancakes with pieces of apples in dough and cinnamon flavor! These pancakes are good without a supplement in the form of a sweet sauce, because they are already very tasty in themselves, the ideal way of serving is to sprinkle them with powdered sugar! Pieces of apples in soft pancakes become soft, pumpkin puree gives them a subtle, subtle aroma of pumpkin, and the cinnamon introduces a special piquant note! Try it, I recommend it unequivocally!
Ingredients:- Pumpkin puree 4 tbsp. l.
- Milk 400 ml
- Apple 3 pcs.
- Butter 80 g
- Cinnamon ground 0.5 tsp.
- Sugar 2.5 tbsp. l.
- Wheat flour 9 tbsp. l.
- Soda 0.75 tsp.
- Eggs chicken 2 pcs.
- Step 1 To make pumpkin-apple pancakes with cinnamon, we need pumpkin puree, apples, sugar, butter, ground cinnamon, wheat flour, milk, soda, sugar.
- Step 2 We connect the eggs with sugar and cinnamon. Beat whisk until a homogeneous creamy mass is obtained.
- Step 3 Add the pumpkin puree and melted butter. Stir with a corolla.
- Step 4 Clean apples, remove the core and cut into very small cubes (you can grate on a large grater). Pour the crushed apples into the dough. Stirred.
- Step 5 Mix flour and soda, pour into the dough. Stirring.
- Step 6 We pour the milk and mix it back.
- Step 7 The dough should have a pancake consistency, not thick and not liquid.
- Step 8 Fry the pancakes from two sides in the usual way.
- Step 9 We serve dessert, generously sprinkled with powdered sugar!