Aromatic jam from the petals of roses - step-by-step recipes with photo

Very tasty and sweet jam from the petals of roses can be prepared from different varieties. For example, you can use these simple recipes with photos, video tips from Alla Kovalchuk, prepare a tea rose jam. And you can take as the main ingredient and other more bright, unusual buds. But before cooking any of the proposed sweets at home, you need to find out what benefit and harm is jam from the rose, how to collect inflorescences.

What kind of rose is suitable for jam - different varieties, their benefit and harm

Before you start cooking any non-standard jam, you must necessarily learn all its qualities and features. All this will help you get ready to work properly. In the considered tips you can find important information about the blanks and what sorts of roses for jam are most suitable.

What kind of roses can you make jam?

For the preparation of jam, any sorts of roses will suit, but you only need to take flowers from your site or buy from the owners who grow them in their flowerbeds. The most flavorful can be considered tea varieties: the most unusual preparation will come from them. But to get a bright jam you can use pink or red buds of other varieties.

The benefits and harm of jam from rose petals

Thanks to the inclusion of a large number of vitamins (groups B, K, PP, C), the rose petals allow you to quickly saturate the body with useful elements. Jam from a rose can be used to preserve youth, normalize the functioning of the circulatory system, the gastrointestinal tract. No less useful is the help in maintaining the tone with daily use of the workpiece. The only harm that dangerous pink jam is is an allergy. Also it is necessary to exclude the possibility of cooking flowers growing near the trails, industrial facilities. Such petals can be saturated with toxins and are unlikely to benefit the body.

Prepare jam from rose petals at home - prescription with step-by-step photos

The pink jam does not have to be pale. If you take the inflorescence of saturated shades for cooking, then the jam will turn out to be bright. Such petals in the process of cooking give their rich shade of water, thereby in banks with sweetness will remain a colorful syrup. Tells about how to prepare a bright jam from roses the recipe specified below.

Ingredients for cooking jam from rose petals at home

buds of roses - 25 large;
sugar - 1 kg;
citric acid - 0.5 tsp;
water - 3 liters.

Step-by-step photo of a recipe for cooking jam from a rose at home

Separate all the petals from the buds and rinse them. Water pour into a saucepan and put on fire, add sugar and citric acid. Pour the petals into the water.
As the heat and the boiling process on low heat, the roses will give up their color, gradually becoming translucent.
Over time, the amount of water will decrease.
"To digest" roses it is necessary until there are hardly less than 2 liters of a liquid.
Pour jam over the jars. It will not be too thick, but it will not spread like water.

Aromatic pink jam from petals - a recipe with photo instruction

To make the pink jam not only an attractive color, but also the original flavor, you can add other flowers to it. To work with several kinds of inflorescences at once is not difficult: if the instructions are strictly observed, you can easily understand how to weld jam from roses and jasmine.

List of ingredients according to the recipe of fragrant pink jam

buds of roses - 10 pcs .;
jasmine flowers - 10 pieces;
lemon juice - 2 tablespoons;
sugar - 0,5 kg.

Photo of a recipe for making fragrant jam from rose petals

Collect fresh flower buds.
Separate the petals from the inflorescence, rinse in running water.
Pour the rose petals with water, add jasmine flowers. Add the lemon juice (to preserve the color) and sprinkle with sugar. All mix and cover with a towel. Leave for 24 hours at room temperature.
In another vessel, heat 200 ml of water.
Pour out the flowers and mix well. Add the remaining sugar and cook until the saturated color of the syrup appears. If desired, you can add pectin to get a more dense structure.
Finished jam pour into cans.

Delicious jam from Alla Kovalchuk from pink petals - recipe with video instruction

It is much easier to prepare a non-standard jam by studying useful and understandable video examples. One of these instructions for cooking jam from tea roses from Alla Kovalchuk will help you quickly and easily make a home.

Video recipe for cooking tasty pink jam from Alla Kovalchuk

In the proposed video example, each hostess will be able to learn the secrets of preparing a tasty pink jam.

Unusual and simple tea rose jam - photo recipe with instructions

The usual jam from any ingredients you need to cook, but there is a special way of cooking sweets from pink petals - a cold method. It involves the use of only petals and sugar. Such a simple recipe will quickly and without much effort prepare a useful and fragrant jam from the petals of a tea rose. It is only necessary to strictly follow the recommendations and proportions.

Ingredients by prescription for making simple tea rose jam

rose petals - 300 g;
sugar - 600 g.

A simple photo of a recipe for making jam from the petals of a tea rose

Collect the petals thoroughly rinse under running water. If desired, you can remove the tight legs, but it is not necessary: ready jam is better to grind.
Sprinkle the prepared petals with sugar so that each petal is covered. For 6-12 hours the mixture is rubbed and mixed together to obtain a homogeneous mass. But if you want, you can just leave the petals in the sugar: so they will look brighter.
After grinding the petals and sugar, you can finish the preparation of the jam by grinding with a blender. To store useful sweetness it is necessary in the refrigerator.

Make at home a fragrant and useful jam from the petals of roses with the proposed photo and video recipes is not difficult. It is only necessary to read information about the benefits of sweetness, what kinds of roses to take, what kind of damage the harvest can bring with the use of "bad" petals. Help in the work and video recipe Alla Kovalchuk with a step-by-step description of the actions. With such simple and understandable instructions, you can make and ordinary tea rose jam, and non-standard sweets from roses and jasmine.