- Flour - 120 Grams
- Milk - 250 Milliliters
- Water - 125 Milliliters
- Eggs - 2 pieces
- Sugar - 50 Grams
- Salt - - To taste
- Vegetable oil - - To taste
- Cream cheese - 240 Grams
- Sugar powder - 40 Grams
- Vanillin - 1/4 Teaspoons
In a bowl, mix all the ingredients for the dough: flour, milk, water, eggs, sugar, salt and vegetable oil. Whisk until smooth. Komochki should not be. We heat the frying pan with a little oil, pour a little dough into the hot pan. We tilt the pan so that the dough is distributed over the entire surface. Fry pancakes on both sides until cooked. We connect the cream cheese, sugar powder and vanillin in a bowl. Whisk until smooth. Lubricate the pancake with the resulting creamy mass. We wrap it. We serve. I serve with melted chocolate, whipped cream and canned fruit. Bon Appetit!
Servings: 4