Jam and honey from dandelions - step-by-step recipes with photos and videos

Unusual and tasty jam from dandelions is a useful sweetness. But there are some contraindications for the use of sweet honey. About what harm and benefit is the dandelion honey, and how to properly prepare it, is indicated in this article. This step-by-step recipe with citric acid will help you easily prepare non-standard honey. A photo recipe from Alla Kovalchuk will be useful for effective harvesting of sweets. It will help you learn how to properly prepare a healing jam from dandelions recipe with video tips.

Unusual jam from dandelions with citric acid - step-by-step recipe with photo

The presence of citric acid in jam from dandelions allows you to store the workpiece as long as possible. But in addition to the unusual honey, you can add citrus fruits. It will help you to learn how easy it is to make a delicious jam dandelion recipe with the photo shown below.

Ingredients for the preparation of unusual jam dandelions

• inflorescence of dandelions - 220 pcs .;
• water - 1 l;
• citric acid - 0.5 tsp;
• sugar - 3 tbsp. (can be a little more);
• orange, pear - 1 pc.

Step-by-step photo recipe for the preparation of an unusual dandelion jam with citric acid

1. Carefully prepare the inflorescence of dandelions, rinse them and dry them.

2. Mix in the pan a sliced ​​pear, orange, dandelions. Pour water, add citric acid and sugar.

3. Put on a fire and bring to a boil. After 10 minutes remove from heat and strain.

4. Strain the filtered liquid for another 10-15 minutes. Then pour into cans.

Delicious jam from dandelions from Alla Kovalchuk with a step-by-step recipe - a simple instruction

The favorite of many housewives, Alla Kovalchuk, devotes no less time to useful than just delicious cooking. It was she who told viewers about the rules for making dandelion honey. But it is recommended to add pectin to such a preparation. It will provide a more dense structure of honey. Help in cooking step-by-step recipe of jam from dandelions with detailed instructions.

List of ingredients according to the recipe of jam from dandelions from Alla Kovalchuk

• inflorescence of dandelions - 200 g;
• sugar - 1,5 kg;
• water - 1 l;
• lemon - 1 piece;
• pectin - 20 g;

Step-by-step recipe for dandelion jam from Alla Kovalchuk

1. Prepare inflorescences of dandelions, wash them well.

2. Place inflorescences in a jar and pour water. Infuse within 24 hours.

3. Strain the mixture, cook together with sugar for 30 minutes. Then leave for a day, after re-filter.

4. Boil the stirring mixture for 10 minutes, add pectin (if you want, you can not use it), add the lemon juice.

5. Prepare the banks.

6. To spread the jam over the cans and close the lids.

How to properly use jam from dandelions - the benefit and harm of dandelion honey

From many grandmothers and mother you can hear how useful dandelion honey is. It includes various vitamins, which can be used to enhance immunity, and to treat diseases. But there are a number of limitations in which dandelion preserves are not recommended.

Benefit from using dandelion jam

Delicious jam helps to forget about liver problems. It should be used for 1 h spoon 1 time per day. It helps to prepare for catarrhal diseases. Many people confirm its positive effects in asthma. The composition of the dandelion includes vitamins B, pyridoxine and choline, vitamins C, E, F.

Possible harm from the use of honey from dandelions

Taking jam from dandelions is recommended for those who do not have problems with excess weight. It is contraindicated in people with diabetes. Dangerous can be the use of honey and with serious problems with the digestive tract, if there is an ulcer. Do not take jam with cholelithiasis.

Fragrant honey from dandelions by step-by-step recipe with photo and video tips

Very unusual and fragrant honey from dandelions can be prepared with the addition of flax seeds. This kind of sweetness will surely appeal to both adults and kids. Tells about how correctly prepared delicious honey from dandelions recipe, discussed below.

Ingredients for preparation of honey from dandelions by step-by-step recipe

• inflorescence of dandelions - 3 items;
• lemon juice - 2 tablespoons;
• sugar - 2 items;
• vanillin - 0.5 tsp;
• pectin - 2 tablespoons;
• flax seeds - 4 tbsp.

Step-by-step photo of the recipe for dandelion honey

1. Collect dandelions, separate inflorescences.

2. Rinse the inflorescences and allow them to drain. Prepare all other ingredients.

3. Prepare the banks. Inflorescences boil 10 minutes in 8 glasses of water.

4. Strain water.

5. Mix 3 cups of liquid with the rest of the ingredients and put on fire. Bring to a boil and hold for 1 minute. Then pour into cans.

Video recipe with tips for making honey from dandelions

Unusual workpieces are obtained with the addition of other ingredients. You can see the process of preparing dandelion honey in the video hint: Having studied the information on how to use dandelion honey, what benefit and harm it brings to the human body, it will not be difficult to understand whether it should be done or not. In any case, step-by-step simple recipes can be used to prepare meals for relatives and friends. A convenient recipe from Alla Kovalchuk is suitable for making a large amount of honey. Also help to prepare jam from dandelions recipe with the addition of citric acid. Hints with photos and videos are great for both experienced and young hostesses.