- beef - 1,4 Kilogram (divided into 2 pieces)
- meat broth - 1 piece
- Italian seasonings for meat - 3 Art. spoons
- salt - 1 teaspoon
- water - 1/4 cup
- Pickled Pepper - 220 Grams (Pepperoncini)
- rolls - 10 pieces
We put a large piece of meat in the pot. Fill with meat broth. Add the pepper. Sprinkle with Italian seasoning, if the seasoning does not contain salt, then you can slightly salt. Cover with a lid and put into the oven at low heat for 6 hours. Heat the bowler over medium heat. Cut the onions. Melt a piece of butter. Add the chopped onion and mix. Fry for a few minutes. We put the remaining piece of meat over the onion. Generously watered with soy sauce. We add Sherry. We pour water and slightly saline. Drop a few cloves of garlic. Close the lid and cook on low heat for 6 hours. That flew 6 hours. So it looks like a piece of beef "served time" in the oven. Grind beef on small fibers with a fork. Do the same with a piece of beef "on the stove". Fry the rolls. We fill with meat stuffing. We put a couple of pieces of cheese over the meat. We close the sandwich. Serve to the table with the broth.
Servings: 10