- Squid rings - 250 Grams
- Tomatoes - 4 Pieces
- Leeks - 1 Piece
- Onion - 1 Piece
- Garlic - 4 Teeth
- Green beans (frozen) - 400 Grams
- Parsley, bundle - 1 Piece
- Vegetable oil - 3 items. spoons
- Salt, pepper - To taste
1. Wash tomatoes, sprinkle with salt and put on a baking sheet in a preheated oven for 40 minutes. 2. Prepare the vegetables. Cut the onions into half rings. 2 garlic cloves cut into thin plates, and the rest of the garlic finely chopped. Parsley finely chopped. Stem the leeks cut into rings. 3. Half a parsley, chopped garlic and squid mixed in a separate bowl. Squids should be marinated for 20 minutes. 4. In a saucepan with butter, take half the norm, fry onions, garlic plates and leeks. 5. Put the baked tomatoes in a saucepan. Add the beans. Pour the vegetables with water to cover the vegetables and simmer for 10 minutes. 6. The soup is almost ready. It remains to add squid, salt and pepper and put there the remains of green parsley. Boil another 6 minutes. It turned out delicious and original soup in true Italian traditions
Servings: 4