Rye croutons with sauce It would seem that it might be easier to toast from rye bread, everyone likes to eat them with borscht, mashed potatoes or just like that, but how hard it is to force yourself, to cook them ... I suggest you a recipe for toasts that cease to be simply roasted bread with garlic sauce and are worthy of getting into the culinary book, from where I got them.
Ingredients:- Bread of rye 150 g
- Sunflower refined sunflower oil 3 tbsp. l.
- Garlic 1 clove
- Eggs chicken 1 pc.
- Olive oil 3 tbsp. l.
- Lemon 0.5 pcs.
- Salt 1 pinch
- Pepper black ground 0.5 pinch
- Step 1 To make toast with garlic sauce you need: rye bread, vegetable oil, garlic, boiled egg, salt, pepper and juice of half a lemon.
- Step 2 We cut the rinds from the four sides of rye bread and cut the bread into small pieces.
- Step 3 Fry the bread sticks on vegetable oil from both sides until the golden crust appears.
- Step 4 To make the sauce, chop the garlic.
- Step 5 Add half the yolk and knead them with a fork.
- Step 6 Then add the olive oil and continue to whip with a fork.
- Step 7 Salt, pepper and pour the juice of half a lemon, whisk until smooth and the sauce is ready. Serve it with rye croutons.