Black currant for the winter with sugar and without it. Recipes of fresh black currant for the winter in the freezer

The useful properties of black currants have long been heard. This berry is considered a "full bowl" of phosphorus, iron, pectin, potassium, vitamins C, E, B and other important components for the body. Their quantity and quality can be discussed without interruption. However, a lot of such a product in its raw form is not eaten. Classical berries have a slightly unusual pronounced taste. Another thing - a black currant for the winter. All sorts of fragrant and delicious workpieces adorn the scanty winter menu with bright berry paints, and will also be an excellent addition for baking and desserts. Compotes, jams, jelly jams, jams and other goodies must certainly settle on the shelf of your pantry.

Fresh black currant with sugar for the winter in the freezer without cooking

The unique benefit of "raw" jam from black currant is explained by its tremendous chemical composition. Fresh berry with sugar for the winter involves the use of the ripe and juicy berries, and since the billet is produced without cooking, heat treatment, useful compounds are not lost. Ready-made dessert prevents the onset of diabetes, stabilizes blood pressure, speeds up metabolism and normalizes the work of the digestive tract. Fresh berries, grated with sugar for the winter, are used as a topping for ice cream and curd mass, fillings for pies and cakes, bases for sweet sauces, etc.

Necessary ingredients:

• ripe black currant - 1 kg
• granulated sugar - 1,5 kg

Step-by-step instruction:

1. Ripe raspberries rinse, remove from the pedicels and spread on a paper or textile towel to remove excess moisture.

2. Collect the currant in an enamel bowl and qualitatively wipe with sugar until a condition close to homogeneous. For grinding, you can use a blender, but it's better to stop on a wooden crush. The contact of vitamin C with iron is not at all obligatory.

3. Keep jam with jam on the table "under the towel" for 1-2 days. Stir occasionally to allow the sugar to completely disperse. After the allotted period of time, spread the currant and sugar over sterile half-liter jars.

4. A delicious vitamin dessert can be eaten immediately (for example, on sweet toast or in cupcakes), or clog tight lids and hide in the freezer for the winter.

The recipe for the billet of black currant for the winter without sugar

The recipe for billet of black currant for the winter without sugar is less popular than the rest. And in vain! After all, our ancestors cooked this way. First, the sugar-free procurement is much cheaper and more practical, and secondly, it is much more useful, especially for people with excess weight or high blood sugar. Of course, the preparation of a blackcurrant without sugar, according to our recipe, obliges to observe certain rules. But in comparison with the amazing taste characteristics of the finished dessert, they do not weigh anything. So, berries for antique harvesting are better to collect on sunny days. After the rain, they get drunk with excess moisture, which will have to be evaporated for a long time. It is also recommended that they be carefully sorted out to prevent spoiled copies from entering the bank. Otherwise, there are no strict instructions.

Necessary ingredients:

• black currant berries - 2 kg

Step-by-step instruction:

1. Qualitiously selected ripe berries wash and dry on a towel. You can use paper kitchen napkins or ordinary (necessarily clean) hand towels.
2. Banks thoroughly rinse with soda, then warm in the oven until the last drops of water disappear.
3. In a hot container put a clean berry "on the shoulders." At the bottom of a deep pot, put a piece of soft cloth, from above, place 1, 2 or 3 jars so that they do not touch each other.
4. Pour the pan with jars of water to such a level that it does not fall into the container when boiling. Place the container on a moderate fire, boil until the level of berries in the cans begins to drop. Then periodically pour the berries and continue boiling for a few more hours.
5. Hot jars with an unusual jam take out of the water, substituting under the bottom ditch, so that the glass does not crack. Roll each of them with a sterile metal lid. Turn over and leave in this position until completely cooled.
6. Ready-made currant jam without sugar store in the winter in the pantry or in the cellar. An open jar is in the fridge. Two hours before serving, sprinkle the sugar with sugar and mix thoroughly.

Black currant for the winter without a refrigerator - compote with melissa and raspberries

Compote for the winter of black currant with raspberries and melissa is considered not only a tasty soft drink, but also a useful biologically active supplement to daily nutrition. Certainly, during the preparation of a part of the important trace elements is lost, but many remain unscathed. Compote of these berries is recommended for dysbacteriosis, peptic ulcer diseases, diabetes, beriberi, cold. This piece of black currant for the winter with melissa and raspberries completely deserves the title of "favorite family drink." It has a striking taste, an atypical aroma, a beautiful pomegranate color. Such compote is easily prepared and stored for a long time without a refrigerator, in a primitive apartment pantry.

Necessary ingredients:

• black currant - 750 g
• raspberry - 250 g
• water - 1 l
• sugar - 900 g
• lemon balm - 3 sprigs
• lemon - 0,5 pcs.

Step-by-step instruction:

1. Rinse the currant properly rinse, separate from the stems, and dense with boiling water. Banks sterilize in a microwave oven, in the oven or over steam. In each jar, lay the specified number of currant berries.
2. In an enamel saucepan, cook the syrup from water, sugar and raspberries. Pour it into jars of berries, leave for 2-3 hours in a warm place.
3. Drain the syrup and boil again. Fill the liquid again in the cans and tightly seal with metal covers. Turn the compote over to the top of the bottom and leave to cool.

How to freeze fresh black currant for the winter in the freezer

As soon as summer begins to give us its fruits, we think about how to keep fragile berries for a long time, without damaging any taste, aroma, or delicate structure. And only one right decision comes to mind - to freeze.

Frozen black currant in the home

1. Black currant to freeze for the winter should not be too ripe. During defrosting, these berries will necessarily lose shape. Simply put - spread out. For freezing, it is better to choose specimens slightly hard, but not green.
2. According to experts, the optimum temperature for freezing berries ranges from -18 to -24C. In such conditions, the product freezes better and lasts longer. The currant, brought to -8 or -10 should be used no later than 3 months.
3. Since the berries can lose their shape in cellophane bags, it is better to use plastic containers with lids. If there is a freezer with enough free space, you can freeze the currant for the winter in disposable cups, wrapping them before the food film.
4. Freezing fruit or berries should not forget about the portioning. Individual sachets or cups should not be too large. After heating to room temperature, it is not recommended to re-cool the products.
5. Frozen black currant for the winter can be made in the form of berry puree. With a blender or a wooden crush, the fruit can easily be turned into a homogeneous mass with or without added sugar. The berry mass is usually frozen in small trays, cups, zip-packs, etc.
6. Defrost the currant naturally, without using hot water or a microwave oven. The best option is to transfer the berries from the freezer to the refrigerator for several hours. During this time, the currant withers, not losing an appetizing look.

There are many kinds of berries and types of blanks. But it is the black currant that remains one of the most sought-after for many centuries. Jams, jams and compotes of such "berry" berries are very fragrant, not cloying, with light sourness and beautiful velvet color. And for the black currant to remain as useful and appetizing for the winter, try to freeze it in the freezer!