- Feijoa - 1 Kilogram
- Sugar - 800 Grams
Jam from feijoa - and not jam at all. You do not have to cook it. Fruits in our markets usually appear in November. Having bought immature feijoa, let them lie back and ripen. Believe me, it will be tastier and more useful! This jam is delicious with pancakes, cottage cheese, ice cream. How to make jam from feijoa (or, sorry, feijoe jam): 1. Rinse the feijoa and cut off the tips. Leave brown specks on the tips, this is just a sign of maturity. I cut the skin, although I advise it to be left. It is in the skin contains a large number of useful substances. But it slightly changes the taste of the product, the jam from the fruits with the skin is bitter. 2. Grind feijoa in a blender or pass through a meat grinder. You can make very small pieces, or you can leave it larger. It depends on how you love and what you will use with jam. In desserts (on whipped cream or cream), the large fruits of feijoa look more beautiful. 3. To crushed feijoa add sugar, mix. Let the jam stand for the sugar to dissolve. If you wish, you can use powdered sugar. 4. Place the jam on sterilized jars and cover with sterile lids. Done! Bon Appetit! I recommend to store it on the bottom shelf of the refrigerator.
Servings: 10-15