- Onions - 100 Grams
- Garlic - 3 pieces
- Spaghetti - 300 Grams
- Olive oil - 40 milliliters
- Tomato puree - 500 Grams
- Salmon - 250 Grams
- Shrimp - 200 Grams
- Salt sea - 1/2 teaspoons
- Dried Basil - 1 teaspoon
With spaghetti, everything is clear - we boil them as indicated on the package. And while the spaghetti is cooked, fry the chopped onions and garlic in a frying pan with olive oil. When onions and garlic zazolotyatsya - pour them tomato puree. Bring the mixture to a boil, then slowly heat up another 5-7 minutes. In a dry frying pan fry pieces of salmon. Approximately 2 minutes on each side. In tomato sauce, add roasted salmon and peeled shrimp. Sprinkle with dried basil, stew for 2-3 minutes, and serve along with cooked spaghetti. Bon Appetit!
Servings: 3-4