How to cook feijoa: the best recipes with a photo

Autumn is the period when store shelves are filled with a variety of exotic fruits and berries. Feijoa is today one of the most popular plants, the fruits of which are widely used in the preparation of different dishes. Previously, this extraordinary plant grew only in certain countries - in Argentina, Uruguay and Brazil, and now it can be found in almost any state.

Feijoa is very rich in organic acids and iodine. In addition, it significantly improves digestion and increases immunity. Modern housewives have long emphasized for themselves the usefulness of this exotic fruit, so very often they decide what to cook from a feijoa for their family.

What is prepared from feijoa?

Despite the fact that this fruit is exotic and widely used in cooking not so long ago, today there is a huge list of dishes where you can use it. So, how to cook feijoa? Most often, modern housewives use this fruit to prepare jam, which you can eat at any time of the year. In addition, it is used to make compote, various sauces, puddings and jams.

Top 3 best cooking recipes feijoa

If you do not know what you can cook from feijoa, then this article will definitely help you! The easiest way to prepare this fruit is jam.

Jam without heat treatment

Necessary ingredients:

• fruit of feijoa - 1 kg
• sugar - 500 g

Cooking method:

1. Carefully wash my fruit and peel it.
2. Grind the feijoa in a blender.
3. Add the sugar in the fruit sauce and mix thoroughly.
4. We keep the jam in the fridge.

This recipe demonstrates how to cook feijoa without much effort in just a few minutes!

Sauce from feijoa

This recipe is useful for those housewives who love to surprise their family and guests with exotic dishes. The sauce from these fruits will turn out to be very delicate and delicious.

Necessary ingredients:

• fruit of feijoa - 1 pc.
• tangerine - 4 pcs
• sugar
• salt
• olive oil
• caraway

Cooking method:

1. Grind the fruit in the peel in a blender.
2. Add the seasoning mixture and olive oil to the fruit mixture - all to taste.
3. We pour the meat sauce for a few minutes before it is completely cooked.

Compote from feijoa

If you are looking for what to cook from feijoa for the winter, then the best option will be the compote. The compote from this fruit is not only very tasty, but also useful, and its preparation takes less than an hour.

Necessary ingredients:

• fruit of feijoa - 0,5 kg
• sugar - 300 g
• water - 2 l
• cinnamon - to taste
• citric acid - 0.5 tsp.

Cooking method:

1. Fruits should be thoroughly washed and cut into small slices, which are then placed in a large saucepan and pour about two liters of water. Bring to a boil.
2. In the compote add sugar, citric acid and cinnamon.
3. Cook the mixture for 25-30 minutes.

Such a drink is suitable not only for adults, but will also become one of the most favorite for small children.

Bon Appetit!