Feijoa with sugar, the best recipes with photos

Jam from feijoa with sugar for some reason not widely spread. And in vain! After all, it is the most valuable product, rich in iodine, sugars, organic acids, vitamin C. This fruit, irreplaceable for useful substances, is perfect for people who do not consume seafood, because the iodine content in it is about 0.2-0.4 mg per 100 g of berries the daily requirement of a person in it is about 0.15 mg). In addition, this jam is very easy to prepare. It does not require cooking, thus preserving all the useful substances. Feijoa, rubbed with sugar, is recommended for people suffering from atherosclerosis, avitaminosis, hypovitaminosis, inflammatory processes of the stomach and intestines (gastritis, gastroduodenitis), pyelonephritis. Presented are the best recipes of feijoa with sugar.

Recipe for feijoa jam with sugar

Necessary ingredients:

• feijoa - 1 kg
• sugar - 1 kg

Cooking method:

1. First, it is necessary to sort out the berries, cut off the inflorescences (asses), thoroughly rinse and allow them to dry.
2. Then we grind the berries in a meat grinder (food processor) or we rub it on a grater. Twisted berries are mixed until homogeneous mass and add sugar. All this is a good mix. We let the sugar dissolve (a couple of hours).
3. We prepare the jars until the jam is insisted. As usual, I wash them, sterilize them, dry them.
4. We transfer all the contents to cans, close the lid, send it to the cold (in the refrigerator).

This jam perfectly fits to a simple tea party or as a filling for a pie (you can add a little starch and get a jelly filling). It does not require any additions, as these berries themselves have a great taste and aroma of strawberries in addition to pineapple, kiwi, but you can also supplement it.

Recipe with photo: feijoa, mashed with sugar and nuts

Necessary ingredients:

• feijoa - 1 kg
• sugar - 1 kg
• Nuts (any kind or mix of them) - 200 g

Cooking method:

1. We cut the inflorescences of the infested berries, mine them.
2. We twist the berries in a meat grinder. Separately we grind nuts.
3. Mix feijoa with sugar and nuts. Let's stick a little bit.
4. We lay out the banks, send to the refrigerator.

If desired, you can add lemon, honey, which will make this dish even more useful and full. For connoisseurs of fresh berries, it is recommended to use them soft, peeling off the tart. The skin can be dried and brewed together with tea leaves, filling it with aroma and useful substances. Be healthy at all times!