- Uryuk - 1 Kilogram
- Sugar - 800 Grams
- Water - 1 glass
Step-by-step recipe for making jam from the apricots: Step1: Wash the apricots and dry them with a towel. Then cut the dried fruits in half and remove the stone. Step 2: Bones should be split and removed from them kernels. Step 3: Pour sugar into a saucepan, pour in water and put on fire. Bring to a boil and cook until the sugar completely dissolves. Do not forget to mix sugar syrup periodically. Step 4: Put the apricot into the hot syrup. Stir, bring to a boil and turn on the fire. Remove the foam. Completely cool down (usually it takes 10-12 hours). Step 5: Then put the jam on the fire, mix and bring to a boil. Then turn off the heat and allow to cool completely. If a small foam forms again, remove it. Step6: Add the cleaned kernels of the apricot. Step 7: The third time to put the jam on the fire, bring to a boil and reduce the fire to a minimum. Then cook the jam for 10-15 minutes. Step 8: Then pour the prepared jam into sterilized jars, turn them with sterilized lids. Inverted cans, completely cool under a warm blanket. Keep the jam from the apricots in a cool place. Good luck!
Servings: 6-9