Steak on the bone with green oil

Finely chop the greens of parsley. We rub on a small grater of lemon peel. We put in the cup bl Ingredients:

• Butter - 100 Grams
• Parsley finely chopped - 1/3 Cups
• Lemon - 1 piece
• Salt, pepper - - To taste
• Beef steaks on the bone - 4 pieces
• Spices - - To taste

Instructions

Finely chop the greens of parsley. We rub on a small grater of lemon peel. Put in the bowl of the blender greens, butter at room temperature and lemon zest. Add a little lemon juice and whisk until smooth. The resulting mass of sausage is wrapped in food film and foil. Send to freeze in the fridge or freezer. When the oil freezes to the consistency of ordinary butter from the refrigerator, cut it into rings of medium thickness. Now let's take steaks. They need to be thoroughly rinsed and sprinkled with spices. Throw the steaks in a frying pan with preheated olive oil. Fry for 2-3 minutes on each side to a deep brown color of meat. The exact time of roasting depends on the thickness of the piece and the freshness of the meat. At the very end of the frying, put a piece of butter on the steak, letting it melt slightly. Served with a favorite side dish - I usually serve with mashed potatoes. Bon Appetit! ;)

Servings: 4