Orange jam with whiskey

1. Squeeze the juice from the oranges and pour it into a pot of water. 2. Scrape out the remains of residual peel. Ingredients:

• orange - 900 Grams
• lemon - 2 pieces
• sugar - 1 Kilogram
• water - 1,7 liters
• whiskey - 150 milliliters

Instructions

1. Squeeze the juice from the oranges and pour it into a pot of water. 2. Scrape out the remains of pulp from the peel, white layer and seeds, put together in a canvas sack. 3. Crushed orange peel and whole lemons put in a saucepan with a mixture of water and juice and cook for about 2 hours until they become soft. 4. Disassemble lemons, squeezing juice out of it and removing white layer of dried peel and sunflower seeds. Pull out the pouch with the flesh of the orange. Add sugar and whiskey to the mixture. 5. Boil and stir to cook until all the sugar has dissolved. Remove from heat, pour over sterile jars. 6. Put on the bank an inscription with the date of production of jam. Now you do not need to worry about what to come to visit friends - orange jam will always be a welcome surprise.

Servings: 30