- white cake mix - 1 piece
- water - 1 1/4 Cups
- egg white - 3 pieces
- vegetable oil - 1/3 Glass
- vanilla extract - 2 teaspoons
- tile of melted white chocolate - 6 pieces
- Semisweet chocolate chips - 3/4 Cups
- butter - 2 items. spoons
- can of vanilla glaze - 1 piece
- packing of frozen whipped sugar glaze, melted - 1 Piece
In a bowl, combine the dry mixture for the cake, water, egg white, butter and vanilla. Beat at low speed for 2 minutes. Drive in white chocolate. Pour into a greased baking dish. Bake at a temperature of 350 degrees Fahrenheit 25-30 minutes. Chill for 5 minutes. Meanwhile, in a microwave oven or heavy saucepan over low heat, melt the chocolate and butter, stir until smooth. Thoroughly grease a warm cake. Cool completely. In a bowl, whip the glaze; drive in white chocolate and vanilla. Add the beaten sugar icing; pour cake frosting. Keep refrigerated.
Servings: 16