- Chicken Breasts - 4 Pieces
- Soy sauce - 6 items. spoons
- Oyster Sauce - 3 items. spoons
- Onion - 1 Piece
- Garlic - 6 Teeth
- chili - 3 pieces (preferably Serano)
- Carrots - 4 pieces (medium)
- String beans - 2 glasses (frozen or fresh)
- Dry mushrooms shiitake - 15 pieces
- Sugar - 4 Art. spoons
Cut the chicken breasts. Place the chopped breasts in a plastic container or bowl. Add 6 tbsp. soy sauce, 3 tablespoons oyster sauce, stir. Put in the refrigerator. Pre-soak shiitake mushrooms in water for 20 minutes. Cut 4 carrots Cut 3 chili peppers. Peel off the seeds (if you want a more spicy dish you can leave the seed) Cut 1 onion. Cut the garlic Fry the onions and carrots in butter until the onion is soft. Add chicken, chili, 4 tbsp. sugar and mix. Cook the chicken until white. Cut the shiitake mushrooms. Add them to the chicken along with 2 glasses of green beans. Cook over low heat for 10-15 minutes. The dish is ready. Bon Appetit.
Servings: 6-10