- Sea-buckthorn - 1 glass
- Sugar - 3/4 Glass
- Potato starch - 2 st. spoons
Kissel from sea-buckthorn is the simplest and at the same time most useful drink, belonging to the Russian folk cuisine. It is prepared as follows: 1. We go through and wash the sea-buckthorn, we clean it of litter. Let's dry it. 2. With the help of a pistil or a wanderer, jerk berries so that they burst. 3. Take a saucepan, pour in 2.5 glasses of hot ode, put sugar, stir and bring to a boil. How to boil - add starch and pounded berries. Stir well, boil again and cook for 5-10 minutes until the desired consistency. Here, in fact, and all - useful and delicious jelly from sea-buckthorn is ready!
Servings: 1-2