Sea-buckthorn compote

Sea-buckthorn compote, like most other compotes, is brewed in a primitive way. Ingredients:

• Seabuckthorn - 2 Kilogram
• Water - 1 Liter
• Sugar - 400 Grams

Instructions

Sea-buckthorn compote, like most other compotes, is brewed in a primitive way. 1. Cook the sugar syrup. In a saucepan pour in cold water, pour sugar, boil and cook until the sugar dissolves completely. 2. We put washed and sorted berries of sea-buckthorn in cans. Banks, of course, should be clean. 3. Fill the berries with syrup, tighten the jars with lids and sterilize the jars. Liters in boiling water sterilize 15 minutes, half liter - a little shorter. Sea-buckthorn compote is ready!

Servings: 7-8