Chop in Milanese

Ingredients. Veal cut into large thin plates, beat well. Solim, Ingredients:

• Veal Cutting - 300 Grams
• Flour 1/2 cup
• Eggs - 2-3 pieces
• Breaded breadcrumbs - 1 Glass
• Olive oil - 100 Milliliters
• Salt, pepper - - To taste
• Parsley - - To taste

Instructions

Ingredients. Veal cut into large thin plates, beat well. Solim, pepper to taste. The resulting escalopes first properly weap in flour. Then dipped them in a beaten egg. Finally, we drop the escalopes in the breadcrumbs. It turns out such beautiful chops. We take a large frying pan, warm it in oil. In the hot oil we put the chops, fry them about 2-3 minutes on one side ... ... then turn over and another 2-3 minutes fry on the other side. Served with garnish and vegetables. Bon Appetit!

Servings: 3