Lamb with artichokes

First we clean artichokes. They should be the same as in the photo. In a large baking tray Ingredients:

• Lamb - 4 Kilogram
• Artichokes - 2 Kilogram
• Lemon - 3 pieces
• Olive oil - 1 glass
• Salt, pepper - - To taste

Instructions

First we clean artichokes. They should be the same as in the photo. In a large baking tray, pour out about 2/3 of a glass of olive oil and lay the lamb chopped into portions. We squeeze on the lamb juice of three lemons, salt, pepper and mix. Cover the baking sheet with foil and send it to the oven for 1 hour. The oven should be approximately 220 degrees. In Crete, it looks like this - there only home furnaces are used, but with a great desire, you can try to prepare a dish in the kitchen oven. While lamb in the oven, we are engaged in artichokes. Cleaned artichokes sprinkled with lemon juice, pour 1/3 cup olive oil, add salt and pepper. When the lamb has already stood for one hour in the oven, we take it out, add artichokes to it along with the lemon juice, add a little (half a glass) of warm water to the pan, cover with foil and simmer another 1.5 hours in the oven at the same temperature. To serve lamb with artichokes is best with olives and rakia. Aah, how appetizing everything looks in the picture, already salivating :)

Servings: 10-12