- Chicken - 1 Kilogram
- Salt - 2-3 Pinch
- Black ground pepper - 2-3 Pinch
- Garlic - 2-3 teeth
- Mayonnaise - 2-3 Art. spoons
- Sleeve for baking - 1 piece
Everyone knows the classic recipe for baking chicken can also be used for baking in a microwave oven. Microwave significantly simplified the work of the hostess in the kitchen, and this recipe is proof of this. After cooking the chicken in the sleeve for this simple recipe, the hostess will not have to deal with the hated work - wash the baking sheets after the oven. And the taste of the chicken is almost the same, and the crust is just as beautiful. So, let's get started! How to cook a chicken in the sleeve in the microwave: 1. First we prepare the chicken. Mine, a little dried and rubbed on all sides with salt, garlic, pepper and spices at will. Lubricated with mayonnaise. We can proceed to the second stage (the procedure can be done in the evening, the chicken will get off to work very well, but do not forget to leave it in a cool place). 2. Put the pickled chicken in a sleeve for baking. The sleeve should not fit snugly against the chicken carcass, there should be enough room for air in it. 3. On a deep dish for a microwave oven, put the chicken in the sleeve. We put in the oven and bake at a power of 800 watts for about 25-30 minutes. 4. Cut the sleeve and release our chicken for a "tan". If you do not like a ruddy crust - you can not do this procedure. 5. Gently release the chicken from the package. The juice that has separated out inside the package is not poured out - they can be poured into a dish, it can be used to prepare other dishes. That's all! I think that this way of cooking a chicken will help more than one mistress. The chicken turns out juicy, there is no smell from burnt fat from the oven, and most importantly - do not wash extra dishes :) Bon appetit!
Servings: 5-6