Sponge cake in the microwave

Put into a bowl, which will cook the dough, soft butter and sugar pu Ingredients:

• Flour - 100 Grams
• Butter - 100 Grams (can be replaced with margarine)
• Sugar powder - 100 Grams
• Eggs - 2 pieces
• Milk - 30 Milliliters
• Salt - 1/4 Teaspoon
• Baking Powder - 1 Teaspoon (without top)

Instructions

Put into a bowl, which will cook the dough, soft butter and powdered sugar. Properly mix the spoon with the butter and powder and add the eggs. Beat until smooth with a mixer. Add flour, salt, milk and baking powder and quickly stir everything with a spoon. The dishes for the microwave oven, in which you will bake a biscuit (or silicone, or glass with high sides) are lubricated with oil. Pour the prepared dough into it and cover it with a special lid for a microwave or simply a plate. We put in the microwave at an average power (I have 700 watts) for about 6 minutes. After the microwave turns off, do not get a biscuit - let it ripen. It will not be as roast as from an oven, but nevertheless it will turn out to be gentle and fluffy.

Servings: 5-6