Grilled champignons

Mushrooms are well rinsed, remove the legs (they will not be needed), drain water. Garlic clean Ingredients:

• Champignons - 12 pieces (Mushrooms need to be taken large.)
• Garlic - 2 Teeth
• Olive oil - 3 items. spoons
• Rosemary - 1 Pinch
• Salt - - To taste
• Pepper - - To taste

Instructions

Mushrooms are well rinsed, remove the legs (they will not be needed), drain water. Garlic clean, put in a mortar, there also add a little large salt and rosemary. Grind to the state of mashed potatoes. Put the resulting mashed potatoes in a bowl, mix with butter, salt, pepper. Mix well. In this mass put the hats of champignons. Mix again. Leave to marinate for 30 minutes. Champignons fry on the grill, on medium coals for 3 minutes with plates down, then turn over and fry for another 7 minutes. Take off carefully, without turning over - in the caps accumulates juice.

Servings: 4