- Flour with / s - 500 Grams
- Yeast - 11 Grams
- Raisins - 50 Grams
- Curcuma - 2 Gram
- Sol - 1 Pinch
- Sugar - 200 Grams
- Olive oil - 50 Milliliters
- Sugar vanilla - 2 teaspoons
1. Prepare the spoon. To do this, in warm boiled water, 1.5 cups, put the yeast, a little sugar and a little flour. Mix everything and leave for 15-20 minutes until the opar rises. In a large bowl sift the flour and pour in turmeric and vanillin. Here we pour in spices, sugar and salt. Now knead the dough until it becomes elastic. Roll it and put it in a warm place. Let it stand for about an hour. 2. During this time, the dough should increase twofold. Cut it into 40 identical pieces. Each piece of dough is rolled into strips at 15 cm. 3. Now we will sculpt out the lark test. Each strip is bound by a "knot". Where we have a head, we form a beak. On the other hand, two or three times cut with a knife, this is the tail. Raisins make our eyes to our birds. 4. On the sheet, lubricated with oil, we will lay out our birds so that they "get up". Then grease them with strong black tea mixed with sugar. Buns are baked at a temperature of 180 degrees for about 30 minutes. Finished buns sprinkle with water and close the minutes on a 10 napkin.
Servings: 40