- Wheat flour - 4 Cups
- Yeast - 1 teaspoon
- Water - 2 Cups
- Sol - 1 Pinch
- Butter - - To taste
Lavash in a multivarquet is very easy to prepare. To do this, we need to take the following steps: Step 1: First, melt the yeast in warm water, add flour, water, salt and mix everything thoroughly with a spoon. Interfere for 5-6 minutes. The mixture should turn into a sticky and fairly thick dough. Step 2: The dough should be covered with a towel and put in a warm place for about an hour. Then knead the dough again with a spoon. Step 3: Lubricate the cup of the multivark oil (preferably creamy) and pour into it a portion of the dough (of this amount of ingredients, about 4 lavash will be obtained). Step 4: Turn the multivarker on for 5 minutes to warm up and turn it off. After 30 minutes, turn on the "Bake" program for 20 minutes and then turn off the program. Step 5: Turn the lavash over and bake it again on the same program for about 30 minutes. Step 6: Turn off the multivarker and let the pita bread cool down. The field of how lavash will cool, it will need to be "powdered" with flour from both sides. To make lavash is thinner, in one run should be poured less dough into the multivark. Good luck!
Servings: 3-4