Homemade bread with onions

1. Mix yeast, salt and some flour. Add 2 cups of warm water to the mixture. Stir Ingredients:

• Flour - 2 Cups
• Yeast - 1 st. a spoon
• Vegetable oil or olive oil - 2 Art. spoons
• Onion - 2 pieces
• Salt - 1 teaspoon

Instructions

1. Mix yeast, salt and some flour. Add 2 cups of warm water to the mixture. Mix and add flour. The dough turns out like a thick sour cream. Cover the dough with a film and set aside for 2 hours. 2. Wash and peel the onions. Cut it into half rings. In a frying pan, heat the oil and fry the onion on it to make it golden. 3. When the dough is suitable, pour in the vegetable oil and mix. Grill the onion in the dough and mix again. 4. Lubricate the mold with oil. If there is a silicone figure shape, the bread will turn out very beautiful. Put the dough into a mold and put it in the oven. Oven should be preheated to 180-190 degrees. The bread is baked for about 35 minutes. Bread is obtained with a crusty crust. Inside is very soft. Now your family will ask you only for such bread.

Servings: 6