Pancakes on semolina Very delicate, fragrant and juicy pancakes, which are made on the basis of thick semolina porridge. Milk we first flavored with vanilla sugar and tangerine peel. And then on such a fragrant milk cook a thick semolina porridge. Introduction to the composition of the test of raisins, apples and ground nuts significantly improves the taste of the product. Apple add pancakes juiciness, and nuts - a unique taste.
Ingredients:- Milk 500 ml
- Groats manna 150 g
- Flour, wheat 50 g
- Sugar vanilla 10 g
- Tangerines 1 pc.
- Sugar 50g
- Raisin 50g light
- Apple 50g
- Walnut 50 g
- Eggs chicken 2 pcs.
- Salt 1 g
- Sunflower refined sunflower oil 50 ml
- Step 1 For the preparation of semolina we need milk, semolina, sugar, eggs, raisins, nuts, mandarin, apple.
- Step 2 Milk bring to a boil along with sugar, vanilla sugar and washed peel from mandarin.
- Step 3 Take the Mandarin peel, and in milk add a thin trickle of semolina and boil it for 2 minutes, stirring. Porridge will come out very thick.
- Step 4 Add the ground nuts to the hot porridge.
- Step 5 Add the washed raisins.
- Step 6 Add the yolks.
- Step 7 Stir in the brushed and diced apple.
- Step 8 On a dusted board, form small pancakes.
- Step 9 Fry the pancakes in a frying pan in vegetable oil on both sides until golden brown over medium heat.
- Step 10 Serve hot pancakes with sour cream or berry sauce.