Lavash roll with suluguni cheese

Lavash roll with suluguni and Korean carrots Recently, many housewives have paid attention to the delicate Armenian lavash, from which it is possible to cook a variety of different snacks and hot dishes. Cold and hot rolls, made from lavash-wrapped stuffing, have become familiar dishes on a casual and festive table. In its historic homeland pita bread is used instead of bread and is used together with the first and second dishes. But there it is usually wrapped in greens and cheese. We suggest you to prepare a savory snack of pita bread, using, in addition to the usual ingredients in the Caucasus, Korean carrots. Since the filling for this appetizer is rather heterogeneous, instead of the already familiar roll, you can make the tubules and fill them with sliced ​​cheese suluguni, a large chopped cilantro and already mentioned Korean carrot salad. This appetizer of lavash can be an independent dish, and served instead of bread to a broth or transparent first dishes. Lavash for its preparation can be baked independently, kneading the dough with kefir or yogurt with the addition of a small amount of soda and vegetable oil.

Lavash roll with suluguni and Korean carrots Recently, many housewives have paid attention to the delicate Armenian lavash, from which it is possible to cook a variety of different snacks and hot dishes. Cold and hot rolls, made from lavash-wrapped stuffing, have become familiar dishes on a casual and festive table. In its historic homeland pita bread is used instead of bread and is used together with the first and second dishes. But there it is usually wrapped in greens and cheese. We suggest you to prepare a savory snack of pita bread, using, in addition to the usual ingredients in the Caucasus, Korean carrots. Since the filling for this appetizer is rather heterogeneous, instead of the already familiar roll, you can make the tubules and fill them with sliced ​​cheese suluguni, a large chopped cilantro and already mentioned Korean carrot salad. This appetizer of lavash can be an independent dish, and served instead of bread to a broth or transparent first dishes. Lavash for its preparation can be baked independently, kneading the dough with kefir or yogurt with the addition of a small amount of soda and vegetable oil.

Ingredients:

• Lavash thin 2 pcs.
• Cheese of Suluguni 200 g
• Carrots in Korean 400g
• Cilantro fresh 1 bunch

Instructions

• Step 1 Take lavash delicate, suluguni cheese (preferably with chopsticks), Korean carrots (choose acerbity to taste), fresh coriander.
• Step 2 Cut the suluguni cheese into small sticks to make 3-5 small ones from one stick.
• Step 3 Cut the cilantro into the length of cheese sticks.
• Step 4 Pita bread cut into rectangular strips, the length of the strips should be equal to the length of cheese sticks.
• Step 5 Put cheese, Korean carrots and coriander under the edge of the pita bread. It is desirable to follow the order.
• Step 6 We carefully pour the lavash into the tube, holding the ingredients inside the pita bread. The edges of the resulting tube, then can be cut "on the corner."