- Stuffing - 300 Grams (you can use any minced meat - pork, beef or even chicken.)
- Rice - 1 glass
- Cabbage - 500 Grams
- Onions - 100 Grams
- Carrots - 150 Grams
- Vegetable oil - 2 items. spoons
- Tomato paste - 3 items. Spoons (You can use ketchup.)
- Dried herbs - 1 teaspoon (Parsley or dill - at your choice.)
- Salt, pepper - - To taste
Today I will tell you how easy and quick to prepare lazy cabbage rolls using a multivark. 1. Finely chop cabbage, carrots rub on a medium grater, and chop the onions. 2. Select the "Baking" mode and put the mince into the bowl of the multivarker. Cook for 15 minutes. 3. While the forcemeat is fried, place the onions, carrots and cabbage on a frying pan and fry in vegetable oil for 15 minutes. 4. Transfer vegetables to the multivark and mix well with ground meat. 5. In the multivarka add salt, rice, pepper, tomato paste and dried greens. Once more, mix everything and add about a half cup of cold water. 6. Select the "Pilot" / "Rice" mode and set the timer for 40 minutes. 7. After the beep, open the cover and turn off the multivarker. Lazy cabbage rolls ready!
Servings: 4