- sugar - 300 Grams (Sugar (200 g - in dough, 100 g of powdered sugar - in cream) - 300 g.)
- Egg - 6 Grams (Eggs - 6 pieces in dough)
- Butter - 500 Grams (Butter (100g - in dough, 400g - in cream) - 500g.)
- Flour - 300 Grams (Flour 300 gr in dough.)
- Condensed milk - 250 Grams (Condensed milk - 250 grams in cream)
- Walnut Forest - 5 Grams (Walnut Forest - from 1 piece to make eyes.)
- Chocolate - 50 Grams (Chocolate - for decoration (pupils on the eyes, marigold, nose).)
- Kiwi - 20 Grams (Kiwi for decoration - ears.)
- Strawberry - 5 Grams (Strawberry for decoration - language.)
- Walnut - 10 Grams (Walnut for decoration - teeth (fangs).)
- Cookies flaky - 100 Grams (Puff pastry - for decoration - scales.)
Beat eggs, add sugar, butter, whip. After add the flour, stir. Pour into molds, place bake for 15 minutes. During this time, make the cream: defrost the butter with a spoon, add condensed milk and powdered sugar, whip. Get the cakes, put on a dish. Cut through the shape of the Dragon to make a head, neck, trunk, 4 legs, tail. Each piece is richly greased with a cream, to cover "inconsistencies." Then decorate from above: eyes - halves of one hazelnut, inside a piece of chocolate - pupils; nose - a piece of chocolate; language - a half of strawberry; teeth - pieces of walnut; claws - pieces of chocolate; scales - crushed puff pastry. You can put it in a cold place for an hour. If you do not put it, after an hour, it will still permeate. Cake ready)
Servings: 10-15