Light and delicious cupcake Homemade pastries are a guarantee of a special mood and coziness in the house. This is a recipe for everyday everyday muffins, with a dense dry texture typical for a cake. Cherries and raisins in the cake can be replaced or supplemented with dried apricots, walnuts. The cake is well kept for several days, does not dry and does not harden. Butter is not desirable to replace with margarine, since a pleasant creamy note of oil is felt and you do not want to lose it. Eggs I have very large, medium-sized eggs need to take 5 pieces. Dried fruits must be rinsed and dried beforehand. The cherry herself dried herself, so she did not wash it.
Ingredients:- Butter 120 g
- Sugar 200g
- Eggs of chicken 4 pcs.
- Salt 1 g
- Flour, wheat 300 g
- Baking powder 1 tsp.
- Raisin light 20 g
- Cherry sun dried 20 g
- Sugar vanilla 2 g
- Step 1 Prepare the main products. The oil should be at room temperature. Eggs also need room temperature.
- Step 2 Pound the soft butter with sugar, vanilla sugar.
- Step 3 Add the eggs and salt. Mix.
- Step 4 Sift the flour mixed with the baking powder. Put the dried fruits directly into the flour, lightly roll them in flour.
- Step 5 Stir. The dough should be like a thick sour cream.
- Step 6 Put into a baking dish.
- Step 7 Bake at 200-210 ° C for about 40-50 minutes.