- Flour - 2.5 cups
- Eggs - 3 pieces
- Sugar - 2/3 Cups
- Butter - 180 grams
Margarine melt (do not let it boil), add whipped eggs, sugar, pour in flour and gently knead the dough with a spoon. It should be a little bit fluid. Further, wafers can be baked in a waffle iron. Do not forget to lubricate the surface of the waffle iron with oil. Bake waffles until they become crispy and golden on both sides
Servings: 5-10